A modern take on old-school Vietnamese food with playful cocktail menu.

A casual spot defining Pacific Northwest cuisine. Don't miss the torn bread and butter.

Small plates meant for sharing, but we never skip the fried rice and piña coladas, any time of year.

Fine, contemporary dining, but the real star here is the stellar cocktail program.

The must order at this fish and oyster-focused spot is the decadent seafood tower.

Innovative menu, farm-to-table

The tastiest—and most authentic—dim sum in the city.

Spanish tapas, fun, natty wine, and a small marketplace for tinned fish and other goods.

This hole-in-the-wall Chinese BBQ spot is a legendary local favorite.

The "juice" here is wine, and it's all natural at this bottle shop and wine bar.

A decadent Japanese-Italian mashup, don't miss the whole fried fish or the inventive cocktail list.

Sit at the bar for an Avocado Gimlet and their iconic Baked Pacific Oyster.

Beautiful for a walk. This one is a free attraction (not like Capilano)

This all-day cafe and restaurant is Vancouver's favorite new go-to brunch spot.

Must visit shop for designer men's and women's clothing.