New York Shuk Za'atar
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
This is great to sprinkle on vegetables or a salad. It’s bright, nutty and the Za’atar leaves have an earthy, herbal profile similar to oregano. It adds tasty depth of flavor and the flaky little bits look gorgeous as a garnish, too.
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
This is great to sprinkle on vegetables or a salad. It’s bright, nutty and the Za’atar leaves have an earthy, herbal profile similar to oregano. It adds tasty depth of flavor and the flaky little bits look gorgeous as a garnish, too.
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
This is great to sprinkle on vegetables or a salad. It’s bright, nutty and the Za’atar leaves have an earthy, herbal profile similar to oregano. It adds tasty depth of flavor and the flaky little bits look gorgeous as a garnish, too.