New York Shuk Signature Harissa
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
This harissa recipe comes all the way from Ron’s grandmother, so you know it’s the real deal. It’s a great jar to have on hand to add a little heat to any dish.
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
This harissa recipe comes all the way from Ron’s grandmother, so you know it’s the real deal. It’s a great jar to have on hand to add a little heat to any dish.
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
This harissa recipe comes all the way from Ron’s grandmother, so you know it’s the real deal. It’s a great jar to have on hand to add a little heat to any dish.