New York Shuk Preserved Lemon Paste
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
A little of this preserved lemon paste, along with the Pineapple Collective Apple Cider Vinegar and olive oil, and you’re going to really make your dressing zing. This is one of those pantry staples to have around for dressings or sauces that immediately adds a little acid and brightness. So versatile and it packs just the right flavorful punch!
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
A little of this preserved lemon paste, along with the Pineapple Collective Apple Cider Vinegar and olive oil, and you’re going to really make your dressing zing. This is one of those pantry staples to have around for dressings or sauces that immediately adds a little acid and brightness. So versatile and it packs just the right flavorful punch!
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
A little of this preserved lemon paste, along with the Pineapple Collective Apple Cider Vinegar and olive oil, and you’re going to really make your dressing zing. This is one of those pantry staples to have around for dressings or sauces that immediately adds a little acid and brightness. So versatile and it packs just the right flavorful punch!