New York Shuk Harissa Collection
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
It’s really fun to mix and match with these spices and try out different dishes to see which is your favorite (or favorites.) With five different options—Signature, Preserved Lemon, Herby, Rosey and Fiery—you can get creative in the kitchen mixing these spices in or throwing them on top as garnish, exploring all things harissa.
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
It’s really fun to mix and match with these spices and try out different dishes to see which is your favorite (or favorites.) With five different options—Signature, Preserved Lemon, Herby, Rosey and Fiery—you can get creative in the kitchen mixing these spices in or throwing them on top as garnish, exploring all things harissa.
Israeli couple Ron and Leetal Arazi started Brooklyn-based New York Shuk to keep the vibrant, traditional foods of Sephardic and Middle Eastern Jewish cuisine alive. I met them when they were seated next to my parents at my first pop-up dinner in NYC!
It’s really fun to mix and match with these spices and try out different dishes to see which is your favorite (or favorites.) With five different options—Signature, Preserved Lemon, Herby, Rosey and Fiery—you can get creative in the kitchen mixing these spices in or throwing them on top as garnish, exploring all things harissa.