Kosterina Extra Virgin Olive Oil
It’s no secret that Greece seriously knows how to do olive oil. Never satisfied with the options she had in the U.S., founder Katerina Mountanos decided to develop a Greek olive oil that was more readily available and accessible in American markets. And we thank her for it - this is often my “special occasion” olive oil, and I make sure to never waste a drop of it.
It’s no secret that Greece seriously knows how to do olive oil. Never satisfied with the options she had in the U.S., founder Katerina Mountanos decided to develop a Greek olive oil that was more readily available and accessible in American markets. And we thank her for it - this is often my “special occasion” olive oil, and I make sure to never waste a drop of it.
It’s no secret that Greece seriously knows how to do olive oil. Never satisfied with the options she had in the U.S., founder Katerina Mountanos decided to develop a Greek olive oil that was more readily available and accessible in American markets. And we thank her for it - this is often my “special occasion” olive oil, and I make sure to never waste a drop of it.