Vegetable Kingdom: The Abundant World of Vegan Recipes
By Bryant Terry
Food justice activist and author Bryant Terry believes the best vegan meals are created with real food, not powders or meat substitutes—just the way I like to enjoy my meatless provisions. His simple, straightforward recipes take common vegetables, grains, and legumes and transform them with vibrant spices and clever techniques. The result is flavorful plates like millet roux mushroom gumbo.
By Bryant Terry
Food justice activist and author Bryant Terry believes the best vegan meals are created with real food, not powders or meat substitutes—just the way I like to enjoy my meatless provisions. His simple, straightforward recipes take common vegetables, grains, and legumes and transform them with vibrant spices and clever techniques. The result is flavorful plates like millet roux mushroom gumbo.
By Bryant Terry
Food justice activist and author Bryant Terry believes the best vegan meals are created with real food, not powders or meat substitutes—just the way I like to enjoy my meatless provisions. His simple, straightforward recipes take common vegetables, grains, and legumes and transform them with vibrant spices and clever techniques. The result is flavorful plates like millet roux mushroom gumbo.