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Tartine Bread

$36.80

By Chad Robertson

Whether you’ve been a longtime lover of breadmaking, or you’ve recently added it to your repertoire given the prolonged stay-at-home state of things, this is the bible of all things bread. Hailing from Chad Robertson, co-owner of San Francisco’s revered Tartine Bakery alongside his wife Elisabeth Prueitt, this is a guidebook packed with serious baking knowledge with step-by-step instructions on how to recreate the magnificent loaves that Tartine so often sells out of within their first hour of opening. Plus, with its gorgeous and luxurious layout, you can also take great pleasure in just flipping through and staring at all the mouth-watering pages of bread.

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By Chad Robertson

Whether you’ve been a longtime lover of breadmaking, or you’ve recently added it to your repertoire given the prolonged stay-at-home state of things, this is the bible of all things bread. Hailing from Chad Robertson, co-owner of San Francisco’s revered Tartine Bakery alongside his wife Elisabeth Prueitt, this is a guidebook packed with serious baking knowledge with step-by-step instructions on how to recreate the magnificent loaves that Tartine so often sells out of within their first hour of opening. Plus, with its gorgeous and luxurious layout, you can also take great pleasure in just flipping through and staring at all the mouth-watering pages of bread.

By Chad Robertson

Whether you’ve been a longtime lover of breadmaking, or you’ve recently added it to your repertoire given the prolonged stay-at-home state of things, this is the bible of all things bread. Hailing from Chad Robertson, co-owner of San Francisco’s revered Tartine Bakery alongside his wife Elisabeth Prueitt, this is a guidebook packed with serious baking knowledge with step-by-step instructions on how to recreate the magnificent loaves that Tartine so often sells out of within their first hour of opening. Plus, with its gorgeous and luxurious layout, you can also take great pleasure in just flipping through and staring at all the mouth-watering pages of bread.