Solo: A Modern Cookbook for a Party of One
By Anita Lo
Whether you’re single or just on your own schedule, cooking for one can be a challenge. Michelin-starred chef Anita Lo can relate, which is why she developed 101 accessible, modern recipes that yield just one serving. From duck bolognese to steamed sea bass with shiitakes, the dishes are the ultimate form of self-love.
By Anita Lo
Whether you’re single or just on your own schedule, cooking for one can be a challenge. Michelin-starred chef Anita Lo can relate, which is why she developed 101 accessible, modern recipes that yield just one serving. From duck bolognese to steamed sea bass with shiitakes, the dishes are the ultimate form of self-love.
By Anita Lo
Whether you’re single or just on your own schedule, cooking for one can be a challenge. Michelin-starred chef Anita Lo can relate, which is why she developed 101 accessible, modern recipes that yield just one serving. From duck bolognese to steamed sea bass with shiitakes, the dishes are the ultimate form of self-love.