Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes
By Cortney Burns
Cortney Burns is the fermentation pioneer and co-author of the James Beard Award-winning cookbook Bar Tartine: Techniques & Recipes. At the San Francisco restaurant of the same name, Cortney gained recognition for her inventive dishes that combined Japanese, Hugarian, and Nordic influences. After her Bay Area stint, she moved across the country and eventually settled in New Hampshire and coastal Massachusetts, where she has explored New England ingredients and further developed her one-woman preservation society.
In response to her eastern migration, Cortney’s newest release is about “uprooting in order to reroot.” Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes, offers a spiritual, artistic, and mystical approach to cooking. Personal essays reveal Cortney’s own journey of self-discovery and the positive, natural energy she channels into her food. The recipes are complete with hand-drawn illustrations and vivid photographs, while chapters are organized by element, from Water to Fire to Earth to Air to Aether. There is also a larder section that features simple sauces, infused vinegars, toasted seed mixtures, and, of course, pickles.
By Cortney Burns
Cortney Burns is the fermentation pioneer and co-author of the James Beard Award-winning cookbook Bar Tartine: Techniques & Recipes. At the San Francisco restaurant of the same name, Cortney gained recognition for her inventive dishes that combined Japanese, Hugarian, and Nordic influences. After her Bay Area stint, she moved across the country and eventually settled in New Hampshire and coastal Massachusetts, where she has explored New England ingredients and further developed her one-woman preservation society.
In response to her eastern migration, Cortney’s newest release is about “uprooting in order to reroot.” Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes, offers a spiritual, artistic, and mystical approach to cooking. Personal essays reveal Cortney’s own journey of self-discovery and the positive, natural energy she channels into her food. The recipes are complete with hand-drawn illustrations and vivid photographs, while chapters are organized by element, from Water to Fire to Earth to Air to Aether. There is also a larder section that features simple sauces, infused vinegars, toasted seed mixtures, and, of course, pickles.
By Cortney Burns
Cortney Burns is the fermentation pioneer and co-author of the James Beard Award-winning cookbook Bar Tartine: Techniques & Recipes. At the San Francisco restaurant of the same name, Cortney gained recognition for her inventive dishes that combined Japanese, Hugarian, and Nordic influences. After her Bay Area stint, she moved across the country and eventually settled in New Hampshire and coastal Massachusetts, where she has explored New England ingredients and further developed her one-woman preservation society.
In response to her eastern migration, Cortney’s newest release is about “uprooting in order to reroot.” Nourish Me Home: 125 Soul-Sustaining, Elemental Recipes, offers a spiritual, artistic, and mystical approach to cooking. Personal essays reveal Cortney’s own journey of self-discovery and the positive, natural energy she channels into her food. The recipes are complete with hand-drawn illustrations and vivid photographs, while chapters are organized by element, from Water to Fire to Earth to Air to Aether. There is also a larder section that features simple sauces, infused vinegars, toasted seed mixtures, and, of course, pickles.