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My Mexico City Kitchen: Recipes and Convictions

$32.30

By Gabriela Cámara

If you miss international travel just as much as I do, you can transport yourself to Mexico City with celebrated chef Gabriela Cámara’s tome of 150 recipes. Focused on fresh vegetables, legumes, and seafood, the dishes include favorites like tuna tostadas from Contramar and chilaquiles verdes. Essays that describe her cooking principles complete the book.

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By Gabriela Cámara

If you miss international travel just as much as I do, you can transport yourself to Mexico City with celebrated chef Gabriela Cámara’s tome of 150 recipes. Focused on fresh vegetables, legumes, and seafood, the dishes include favorites like tuna tostadas from Contramar and chilaquiles verdes. Essays that describe her cooking principles complete the book.

By Gabriela Cámara

If you miss international travel just as much as I do, you can transport yourself to Mexico City with celebrated chef Gabriela Cámara’s tome of 150 recipes. Focused on fresh vegetables, legumes, and seafood, the dishes include favorites like tuna tostadas from Contramar and chilaquiles verdes. Essays that describe her cooking principles complete the book.