Indian-Ish: Recipes and Antics from a Modern American Family
By Priya Krishna
Roti pizza and whole roasted cauliflower with green pea chutney are just two of the Indian-American hybrids within food writer Priya Krishna’s ode to her mom’s immigrant cuisine. The recipes, which are easy to make and packed with flavor, are complemented by comical personal stories.
By Priya Krishna
Roti pizza and whole roasted cauliflower with green pea chutney are just two of the Indian-American hybrids within food writer Priya Krishna’s ode to her mom’s immigrant cuisine. The recipes, which are easy to make and packed with flavor, are complemented by comical personal stories.
By Priya Krishna
Roti pizza and whole roasted cauliflower with green pea chutney are just two of the Indian-American hybrids within food writer Priya Krishna’s ode to her mom’s immigrant cuisine. The recipes, which are easy to make and packed with flavor, are complemented by comical personal stories.