Gjelina: Cooking from Venice, California
By Travis Lett
Like anyone else, Gjelina is definitely in my top five LA restaurants. With more than 125 rustic and delicious dishes to choose from, this cookbook almost makes you think you’re there, tableside and all. The secret of this one is all about the sauces and condiments. Once those are at the ready, the simply-prepared dishes come together simply and quickly, recreating that much sought-after Gjelina magic from home. The photographs of the foods and processes themselves are stunning, and you can practically smell the salty ocean through the pages and feel the Southern California sunshine on your face as you page through.
By Travis Lett
Like anyone else, Gjelina is definitely in my top five LA restaurants. With more than 125 rustic and delicious dishes to choose from, this cookbook almost makes you think you’re there, tableside and all. The secret of this one is all about the sauces and condiments. Once those are at the ready, the simply-prepared dishes come together simply and quickly, recreating that much sought-after Gjelina magic from home. The photographs of the foods and processes themselves are stunning, and you can practically smell the salty ocean through the pages and feel the Southern California sunshine on your face as you page through.
By Travis Lett
Like anyone else, Gjelina is definitely in my top five LA restaurants. With more than 125 rustic and delicious dishes to choose from, this cookbook almost makes you think you’re there, tableside and all. The secret of this one is all about the sauces and condiments. Once those are at the ready, the simply-prepared dishes come together simply and quickly, recreating that much sought-after Gjelina magic from home. The photographs of the foods and processes themselves are stunning, and you can practically smell the salty ocean through the pages and feel the Southern California sunshine on your face as you page through.