Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails
By John deBary
Bona fide NYC cocktail and bar expert John deBary has worked at James Beard award-winning cocktail bar PDT and was the bar director at Momofuku for nine years. Here, he examines mixology with expertise and flair, and uses his fun, irreverent voice to focus on both classic cocktails and his more quirky riffs. He’s also known for his non-alcoholic beverage Proteau, but he really shows his range with this book of alcoholic-based cocktails, too.
By John deBary
Bona fide NYC cocktail and bar expert John deBary has worked at James Beard award-winning cocktail bar PDT and was the bar director at Momofuku for nine years. Here, he examines mixology with expertise and flair, and uses his fun, irreverent voice to focus on both classic cocktails and his more quirky riffs. He’s also known for his non-alcoholic beverage Proteau, but he really shows his range with this book of alcoholic-based cocktails, too.
By John deBary
Bona fide NYC cocktail and bar expert John deBary has worked at James Beard award-winning cocktail bar PDT and was the bar director at Momofuku for nine years. Here, he examines mixology with expertise and flair, and uses his fun, irreverent voice to focus on both classic cocktails and his more quirky riffs. He’s also known for his non-alcoholic beverage Proteau, but he really shows his range with this book of alcoholic-based cocktails, too.