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Dinner in French: My Recipes by Way of France

$34.50

By Melissa Clark

We all wish we could travel to Paris right now, but New York Times food writer Melissa Clark’s newest release might be the closest we can get. Her contemporary takes on the classics are informed by her childhood vacations spent throughout France with her family. Expect updated versions of salade nicoise with haricot vert, scalloped potato gratin, and more.

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By Melissa Clark

We all wish we could travel to Paris right now, but New York Times food writer Melissa Clark’s newest release might be the closest we can get. Her contemporary takes on the classics are informed by her childhood vacations spent throughout France with her family. Expect updated versions of salade nicoise with haricot vert, scalloped potato gratin, and more.

By Melissa Clark

We all wish we could travel to Paris right now, but New York Times food writer Melissa Clark’s newest release might be the closest we can get. Her contemporary takes on the classics are informed by her childhood vacations spent throughout France with her family. Expect updated versions of salade nicoise with haricot vert, scalloped potato gratin, and more.