Dappled: Baking Recipes for Fruit Lovers: A Cookbook
By Nicole Rucker
Nicole is the first person I turn to when looking for a perfect baked good. I first got to know her via Instagram when she was the GM and pastry chef at GTA; we have since become close and have even collaborated together on pop-up dinners and events in LA. Widely deemed “LA’s Pie Queen,” (she has won multiple awards from KCRW’s Good Food PIe Contest and has since become a judge herself) both her pies and restaurant projects are award winning. This book focuses on delicious desserts made with fruit, with drool-worthy confections like “Provencal-Style Cheesecake” and “Honey-Glazed Strawberry Pie.” Be sure to check out my YouTube video with her when we baked grape financiers from the book!
By Nicole Rucker
Nicole is the first person I turn to when looking for a perfect baked good. I first got to know her via Instagram when she was the GM and pastry chef at GTA; we have since become close and have even collaborated together on pop-up dinners and events in LA. Widely deemed “LA’s Pie Queen,” (she has won multiple awards from KCRW’s Good Food PIe Contest and has since become a judge herself) both her pies and restaurant projects are award winning. This book focuses on delicious desserts made with fruit, with drool-worthy confections like “Provencal-Style Cheesecake” and “Honey-Glazed Strawberry Pie.” Be sure to check out my YouTube video with her when we baked grape financiers from the book!
By Nicole Rucker
Nicole is the first person I turn to when looking for a perfect baked good. I first got to know her via Instagram when she was the GM and pastry chef at GTA; we have since become close and have even collaborated together on pop-up dinners and events in LA. Widely deemed “LA’s Pie Queen,” (she has won multiple awards from KCRW’s Good Food PIe Contest and has since become a judge herself) both her pies and restaurant projects are award winning. This book focuses on delicious desserts made with fruit, with drool-worthy confections like “Provencal-Style Cheesecake” and “Honey-Glazed Strawberry Pie.” Be sure to check out my YouTube video with her when we baked grape financiers from the book!