Breakfast: The Cookbook
By Emily Miller
Emily is a friend and the undisputed ruler of breakfast: founder of The Breakfast Club in NYC, she also launched her own brand of cereal, OffLimits. As you may have guessed from its title, this cookbook explores all of the incredibly versatile ways you can get your breakfast on. Sweet or savory, hot or cold, American homestyle or international, this truly has something for everyone. Whether you’re having Scottish morning rolls one morning, Haitian Spaghetti the next or Nigerian Black Eye Pea Fritters after that, I love discovering via this book what different cultures eat for breakfast.
By Emily Miller
Emily is a friend and the undisputed ruler of breakfast: founder of The Breakfast Club in NYC, she also launched her own brand of cereal, OffLimits. As you may have guessed from its title, this cookbook explores all of the incredibly versatile ways you can get your breakfast on. Sweet or savory, hot or cold, American homestyle or international, this truly has something for everyone. Whether you’re having Scottish morning rolls one morning, Haitian Spaghetti the next or Nigerian Black Eye Pea Fritters after that, I love discovering via this book what different cultures eat for breakfast.
By Emily Miller
Emily is a friend and the undisputed ruler of breakfast: founder of The Breakfast Club in NYC, she also launched her own brand of cereal, OffLimits. As you may have guessed from its title, this cookbook explores all of the incredibly versatile ways you can get your breakfast on. Sweet or savory, hot or cold, American homestyle or international, this truly has something for everyone. Whether you’re having Scottish morning rolls one morning, Haitian Spaghetti the next or Nigerian Black Eye Pea Fritters after that, I love discovering via this book what different cultures eat for breakfast.