Aperitif: Cocktail Hour the French Way: A Recipe Book
By Rebekah Peppler
This book hails from the lovely Rebekah Peppler who is American but has made Paris her home. Known for her “controversial” article in the Times called “The Aperol Spritz Is Not a Good Drink,” she offers her distinct expertise via sixty aperitif recipes that are both delicious and low fuss, and also forty simple snack ideas that pair well with these pre-dinner drinks.
By Rebekah Peppler
This book hails from the lovely Rebekah Peppler who is American but has made Paris her home. Known for her “controversial” article in the Times called “The Aperol Spritz Is Not a Good Drink,” she offers her distinct expertise via sixty aperitif recipes that are both delicious and low fuss, and also forty simple snack ideas that pair well with these pre-dinner drinks.
By Rebekah Peppler
This book hails from the lovely Rebekah Peppler who is American but has made Paris her home. Known for her “controversial” article in the Times called “The Aperol Spritz Is Not a Good Drink,” she offers her distinct expertise via sixty aperitif recipes that are both delicious and low fuss, and also forty simple snack ideas that pair well with these pre-dinner drinks.